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![Ghost Kitchen Goals: Speed, Accuracy and Efficiency (From FES Magazine)](https://static.wixstatic.com/media/ac3250_48c6702aa49c42d3b2103a6189d2378e~mv2.jpg/v1/fill/w_454,h_300,fp_0.50_0.50,q_90,enc_auto/ac3250_48c6702aa49c42d3b2103a6189d2378e~mv2.webp)
Joel Kruse
Jun 10, 20208 min read
Ghost Kitchen Goals: Speed, Accuracy and Efficiency (From FES Magazine)
Ghost Kitchen Goals: Speed, Accuracy and Efficiency Published: February 3, 2020 Written by Caroline Perkins How would you design a...
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![Phase 2 Requirements for Food Trucks and Restaurants in Washington State](https://static.wixstatic.com/media/ac3250_9e9eb04987c7484e8bad2b07ba19bf19~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/ac3250_9e9eb04987c7484e8bad2b07ba19bf19~mv2.webp)
Joel Kruse
May 28, 20202 min read
Phase 2 Requirements for Food Trucks and Restaurants in Washington State
Hello all food truck operators, and enthusiasts! We received a recent email from Lori Johnson, Executive Director of the WSFTA...
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![La Monarcha Food Truck Video](https://static.wixstatic.com/media/ac3250_a18ef7462cda4353bdf6f170787eff66f000.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/ac3250_a18ef7462cda4353bdf6f170787eff66f000.webp)
Joel Kruse
May 12, 20201 min read
La Monarcha Food Truck Video
Check out our latest build, Tacos La Monarcha 2 operating in Walla Walla, WA!
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![Food Service Industry amidst COVID-19: Mobile Food Vending Becoming the New Norm](https://static.wixstatic.com/media/ac3250_225df57fc769473b9bfb92ed4d235e67~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/ac3250_225df57fc769473b9bfb92ed4d235e67~mv2.webp)
Joel Kruse
May 12, 20203 min read
Food Service Industry amidst COVID-19: Mobile Food Vending Becoming the New Norm
At the time when we started building food trucks and trailers back in 2007, we didn't know we were on the forefront of a new way of doing...
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